Frank Alan Charat, a French-American raised in Texas, opened the first Tex-Mex Restaurant in France in 1978, "Le Studio" in Paris. He then opened the "Texas City" in its first location onThe French Riviera in Villefranche sur Mer.

Today
Frank Charat welcomes you to the Texas City Restaurant, currently located in Nice, the heart of the French Riviera. Come discover the essential elements of American ambience and culture, his passion for culinary art and most of all, a big and friendly Texas welcome!

La Cuisine
In a refined and authentic decor, Texas City proposes its delicious variety of Texas cuisine and traditional Mexiacn food eaten in Texas by Texans :
Enchiladas, Fajitas, Gambas, Chili Con Carne, Smoked Spare Ribs or Chicken served with American Salads; Hamburgers, Cheeseburgers, Vegetarian dishes,
Homemade Desserts, Cheesecake, Brownies and much more...